Loaf Cake
From The Germantown D. A. R. cook book, 1907
Contributed by Miss Henrietta Graham Elliot.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 9. The excerpt below is the record exactly as published.
LOAF CAKE— Westhaven, Conn. (1694) Contributed by Miss Henrietta Graham Elliot One heaping cup butter, two heaping cups sugar, four eggs, one cup milk, three cups flour, three teaspoonsful baking powder, one-half nut- meg, pinch of cinnamon, one cup raisins seeded, good one-half cup citron, wine glass brandy
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