Loaf Cake

Name: Loaf Cake
Ingredients: 2% cups sifted cake flour; 1 t. vanilla; 1 cup milk; 2 t. baking powder; 1% cups sugar; 3 unbeaten ege's; 1 cup butter

From Wilkes County Home Demonstration Club cook book, 1947

Recipe from Mrs. W. E. Gaither, Millers Creek Club.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 15. The excerpt below is the record exactly as published.

LOAF CAKE 2% cups sifted cake flour ice salt 1 cup milk 1 t. vanilla 2 t. baking powder 1% cups sugar 3 unbeaten ege's 1 cup butter

Cook this with the app: pantry check, scaling, and the assistant.