Wilkes County Home Demonstration Club cook book

ENGLISH SPICE CAKE ilb raisins 1 t. nutmeg 1 t. soda 1% cups sugar 1 t. salt 1 cup walnuts 38 cups sifted flour 3 t. baking powder 1 t. cinnamon % cup shortening 2 eggs Chopped citron, if desired Cover raisins with water and simmer for 20 minutes. Drain, saving 1 cup juice. Sift together flour and dry ingredients. Cream shortening and sugar; add beaten eggs. Add sifted dry ingredients alternately with raisin juice. Dredge raisins in flour and add to other mixture. Bake in a greased and floured 9 inch tube pan at 350 F. for 1 hour. Mrs. T. W. Ferguson Ferguson Club COCOANUT CAKE 2/3 cup lard or butter 1 cup sweet milk 1 whole egg 1% cups sugar 2 cups cake flour 2 yolks of eggs Cream shortening, sugar, and whole egg. Add egg yolks. Mix well; add sweet milk. Stir in flour, stirring well. Bake in layer cake pans in moderate oven until well done. _ Mrs. Nora Eller Purlear Club LOAF CAKE 2% cups sifted cake flour 1/8 t. salt 1 cup milk 1 t. vanilla 2 t. baking powder 1% cups sugar 3 unbeaten eggs 1 cup butter Cream sugar, butter. Add milk and vanilla. Mix flour sifted with baking powder. Add salt. Bake in loaf pan in moderate oven until well done. Mrs. W. E. Gaither Millers Creek Club oe $ ® : $ $ Compliments of é 3 ¢ a $ : Wilkes Hardware & Furniture Store : : | $ Tenth Street Phone 162 : : <b : ¢ SEP A pit etd lat tl tad, alee: Spd fifrt Sut Or< 3 $ : Compliments of ; Sv - ms: : Wilkes Furniture Exchange, Inc. ? ® 4 $ Tenth St. Phone 337 3 $ $ © ® : POPP OS OV POVG GD PVDD POG GGOOSD GGG S99 99OF 9999090909099 999999OO 9O9O9S9 G0 0G9 099909 999G9999090O0OO * CENTRAL SERVICE STATION GULF PRODUCTS 10th & B St. | Phone 27-J ELLER, KILBY & BROWN FIRESTONE HOME & AUTO SUPPLIES 10th & C St. Phone 495 YOUR BUSINESS IS ALWAYS APPRECIATED oo 990999 999G9909O9995SSG99599OS0F9999OOOH904F Ds SN ee ee fe en enn ft np fn tn i bt i bt tp nl : GRANDMOTHER'S 1-2-3-4 CAKE 1 cup butter 3 cups flour 2 cups sugar 4 eggs 3 t. baking powder % t. salt 1.cup milk 1 t. almond extract Cream butter and sugar until light. Add beaten eggs one at a time, beating each in thoroughly. Sift and add dry ingredients alternately with milk and almond extract. Bake in greased loaf pan in moderate oven (350 F.) 45-60 ‘minutes. Fill as desired. Mrs. Fred Melton Clingman Club Mrs. Edd Bumgarner Cricket Club 2 cups sifted flour % t. salt 1 cup sifted brown sugar 3 squares unsweetened chocolate, melted 1 t. vanilla 1 t. soda 1/3 cup butter 2 eggs, beaten 1 cup milk Sift flour, measure, add soda and salt, sift together 3 times. Work butter with spoon until creamed; add sugar gradually, beating after each addition. Add eggs, then chocolate. Bend well. Add milk alternately with flour mixture. Add vanilla. Bake in ‘hot oven. “Mrs. Loyd Martin Clingman Club 2 cups apple sauce 2 cups sugar 1% cups butter 2 eggs 2 cups raisins 2 cups walnuts 2 T. cocoa 1 t. allspice 1 t. cinnamon 3% cups flour 2 t. soda tet. salt 1 1/2 lb. cherries 1 lb. citron 2 lemon peels 2 orange peels 1 cup currants 3 slices pineapple Heat apple sauce. Add butter. Beat eges until creamy and add. Sift flour and spices together. Add flour and stir in well. Add fruits and nuts. Bake in floured pan for 2% hours at 300 F. Mrs. Lester Glass Fairplains Club 2 cups apple sauce 1% cups butter 1 t. allspice 3% cups sifted flour 2 eggs 1 t. nutmeg 2 cups sugar 2 t. soda 2 cups raisins 2 cups nuts 1 t. cinnamon Ae lee COcod While apple sauce is hot, add butter, sugar, beaten eggs. Sift flour, spices and soda together; add to mixture. Add nuts and raisins dusted with flour. Bake in moderate oven for about 2% hours or until well done.