Llanberis Pudding
From The recipe book of "Atora" the good beef suet, 1930
A very light pudding. Sufficient for 4 to 6 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 6. The excerpt below is the record exactly as published.
LLANBERIS PUDDING 21b. Flour. 2-0z. Sugar. 3-oz. Shredded ATORA. 2 tablespoonfuls strawberry Jam. 1 Egg. Teaspoonful Carbonate of Soda. Dessertspoonful Milk
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