Liver Mush
From Old-time recipes, 1947
Keeps well in a cold place.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 2. The excerpt below is the record exactly as published.
LIVER MUSH 1 pig liver corn meal fresh pork _ seasoning Boil liver and medium size piece of pork together until done. Remove from vessel and mash fine with a potato masher. Place the mashed liver-pork back in the same liquid in which it has cooked. Add enough corn meal to make thick mush. Add salt and pepper
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