Liver Collops

Ingredients

• Half pound of Sheep’s Liver
• Two ounces of fat Bacon
• One dessertspoonful of Flour
• One teaspoonful of chopped Sage
• Half pint of cold Water
• Three small Onions
• Half teaspoonful of Salt
• Pepper

Method

1. 1

   Cut the bacon into small dice.

2. 2

   Fry lightly in the saucepan.

3. 3

   Slice the onions, fry them also in the fat.

4. 4

   Mix together the flour, pepper, salt and sage.

5. 5

   Put these into the pan.

6. 6

   Stir them, add cold water gradually.

7. 7

   Let this boil up, put in the liver cut into small pieces.

8. 8

   Simmer gently for three-quarters of an hour.

Nutrition per serving

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 5. The excerpt below is the record exactly as published.

Liver Collops. Ingredients. Half pound of Sheep’s Liver. Two ounces of fat Bacon. One dessertspoonful of Flour. One teaspoonful of chopped Sage. Half pint of cold Water. Three small Onions. Half teaspoonful of Salt. Pepper

Cook this with the app: pantry check, scaling, and the assistant.