Liver and Bacon

Name: Liver and Bacon
Ingredients: 1 1b. ox liver cut into slices; + 1b. scraps of bacon; I oz. flour; Pepper and salt; I og. dripping

From Family meals and catering, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

962Calories

96 gProtein

38 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories962 kcal

Protein96 g

Carbohydrates38 g

Fiber0 g

Sugars0 g

Total Fat47 g

Saturated Fat14 g

Monounsaturated Fat14 g

Polyunsaturated Fat11 g

Omega-30.2 g

Cholesterol1181 mg

Sodium241 mg

Potassium1522 mg

Calcium24 mg

Iron40 mg

Magnesium94 mg

Phosphorus1673 mg

Zinc14 mg

Copper24 mg

Manganese1.6 mg

Vitamin D1.4 mcg

Vitamin C0 mg

Vitamin A128367 mcg

Vitamin E9.2 mg

Vitamin K0 mcg

Vitamin B62 mg

Vitamin B12383 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)11 mg

Niacin (B3)72 mg

Folate45 mcg

Choline35 mg

Caffeine0 mg

Water322 g

As published

This recipe was extracted from Family meals and catering (1935) by British Medical Association, page 10. The excerpt below is the record exactly as published.

LIVER AND BACON 1 1b. ox liver cut into slices + 1b. scraps of bacon I oz. flour 7 ‘gp Pepper and salt Mixed togethe I og. dripping

Cook this with the app: pantry check, scaling, and the assistant.