Liver and Bacon

Name: Liver and Bacon
Ingredients: Half pound of Liver; Two ounces of Bacon; One tablespoonful of Flour; Half teaspoonful of Salt; Quarter teaspoonful of Pepper; Half pint of Stock

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

555Calories

55 gProtein

15 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories555 kcal

Protein55 g

Carbohydrates15 g

Fiber0.1 g

Sugars0.2 g

Total Fat30 g

Saturated Fat9.8 g

Monounsaturated Fat10 g

Polyunsaturated Fat5.3 g

Omega-30.2 g

Cholesterol613 mg

Sodium1713 mg

Potassium874 mg

Calcium17 mg

Iron20 mg

Magnesium54 mg

Phosphorus925 mg

Zinc7.5 mg

Copper12 mg

Manganese0.8 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A64190 mcg

Vitamin E4.4 mg

Vitamin K0.9 mcg

Vitamin B61.1 mg

Vitamin B12192 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)5.4 mg

Niacin (B3)38 mg

Folate13 mcg

Choline27 mg

Caffeine0 mg

Water187 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 5. The excerpt below is the record exactly as published.

Liver and Bacon. Ingredients. Half pound of Liver. Two ounces of Bacon. One tablespoonful of Flour. Half teaspoonful of Salt. Quarter teaspoonful of Pepper. Half pint of Stock

Cook this with the app: pantry check, scaling, and the assistant.