vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Little Steamed Pudding
From Good Things to Eat as Suggested by Rufus, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 86. The excerpt below is the record exactly as published.
LITTLE STEAMED PUDDING— Cream one-quarter cup butter with one-half cup of sugar, add one-quarter cup milk, then one cup of flour sifted with two teaspoons of baking pow- der and a pinch of salt, and last fold in the stiffly beaten whites of three eggs
Cook this with the app: pantry check, scaling, and the assistant.