Little Soufflés of Cheese

Ingredients

• one pint of rich milk
• one teaspoonful of butter
• one small cup of fresh bread-crumbs
• six beaten yolks of eggs
• one cup of Parmesan cheese
• one teaspoonful of sugar
• a pinch of salt
• six whites very stiff

Method

1. 1

   Boil milk, add butter and bread-crumbs, cook for five minutes.

2. 2

   Mix in yolks, cheese, sugar, and salt.

3. 3

   Fold in beaten whites, pour into oiled pans, and bake for fifteen minutes.

4. 4

   Serve immediately.

As published

This recipe was extracted from In foreign kitchens (1893) by Helen Stuart Campbell, page 13. The excerpt below is the record exactly as published.

Little Souffles of Cheese. — Boil one pint of rich milk, and add one teaspoonful of butter, one small cup of fresh bread-crumbs, and cook for five minutes, stirring all the time. Then add six beaten yolks of eggs, one cup of Parmesan cheese, one teaspoonful of sugar, and a pinch of salt. Beat the six whites very stiff

Cook this with the app: pantry check, scaling, and the assistant.