Little Plum Cakes to Keep Long

Name: Little Plum Cakes to Keep Long
Ingredients: A coffee cup of sugar; a cup of butter; a little less than a quart of flour; three eggs; a quarter of a pound of currants; the same of citron; a little brandy

From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906

Bake in a brisk oven.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 10. The excerpt below is the record exactly as published.

Little Plum Cakes to Keep Long. A coffee cup of sugar, a cup of butter, a little less than a quart of flour. Beat the butter to a cream, add three eggs well beaten, a quarter of a pound of currants, the same of citron, the sugar and flour, and a little brandy

Cook this with the app: pantry check, scaling, and the assistant.