Little Pigs in Blankets

Ingredients

• one quart of good-sized oysters
• Now beat up an egg
• add to it a little milk
• and salt
• roll up in a thin slice of bacon

Method

1. 1

   Wash and drain the oysters.

2. 2

   Dip each oyster separately into the egg and roll in cracker or bread crumbs, then roll up in a thin slice of bacon.

3. 3

   Hold in shape by sticking a toothpick through it.

4. 4

   Drop in hot pan and fry brown.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 391. The excerpt below is the record exactly as published.

LITTLE PIQS IN BLANKETS. (Try them.) Take one quart of good-sized oysters, wash and drain. Now beat up an ^gg, add to it a little milk and salt. Dip each oyster separately into the ^gg and roll in cracker or bread crumbs, then roll up in a thin slice of bacon

Cook this with the app: pantry check, scaling, and the assistant.