Little Mutton Turnovers

Ingredients

• 1 pound of cold mutton
• salt
• pepper
• cinnamon
• a chopped onion
• 1 ounce of butter
• some good puff paste

Method

1. 1

   Chop 1 pound of cold mutton, add salt, pepper, cinnamon, and 1 chopped onion to a pound of meat.

2. 2

   Cook with 1 ounce of butter, and make some good puff paste, roll it thin, cut into squares, and fill with spoonfuls of the meat.

3. 3

   Pinch the edges, brush with melted butter, and bake in a hot oven.

4. 4

   Serve in a mound, with a sauce or border of parsley.

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 32. The excerpt below is the record exactly as published.

LITTLE MUTTON TURNOVERS. (Turkey.) Chop I pound of cold mutton, add salt, pepper, cinnamon, and i chopped onion to a pound of meat. Cook with i ounce of butter, and make some good puff paste

Cook this with the app: pantry check, scaling, and the assistant.