Linseed Tea
From Cookery for busy lives and small incomes, 1890
An excellent remedy for a cough, or for a cold in the chest.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
149Calories
5 gProtein
16 gCarbs
10 gFat
Full nutrition (33 nutrients)
Calories149 kcal
Protein5.2 g
Carbohydrates16 g
Fiber8.9 g
Sugars2.8 g
Total Fat9.8 g
Saturated Fat0.9 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat6.5 g
Cholesterol0 mg
Sodium37 mg
Potassium330 mg
Calcium112 mg
Iron1.9 mg
Magnesium106 mg
Phosphorus160 mg
Zinc1 mg
Copper0.4 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K1 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate31 mcg
Choline23 mg
Caffeine0 mg
Water1036 g
As published
This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 27. The excerpt below is the record exactly as published.
Linseed Tea Ingredients. — 3 tablespoonfuls of linseed, 1 lemon, 1 quart of water, sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.