Linseed Tea
From The Bile Beans cookery book, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
456Calories
0 gProtein
114 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories456 kcal
Protein0 g
Carbohydrates114 g
Fiber0 g
Sugars94 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium46 mg
Potassium0.3 mg
Calcium29 mg
Iron0 mg
Magnesium9.5 mg
Phosphorus0 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water959 g
As published
This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 23. The excerpt below is the record exactly as published.
LINSEED TEA. spanish into pan with 4 oz. liquorice, % oz, sugar or. sugar-candy, and 1 quart “cold water
Cook this with the app: pantry check, scaling, and the assistant.