vegetable origin .. . Our laboratory experiments and practical
tests have disclosed to us a valuable preparation . . .excellent
for constipation , . . and_as‘a regulator of the liver and bile.
Bile Beans increase secretion in the whole of the digestive tract.
When employed to relieve constipation, they do not, as is the
case with so many purgatives, cause after-constipation. There
is no griping. Bile Beans are such an excellent family medicine
that we award them our Certificate of Merit. Bee
- pills, and salts.
Photo study
— $y‘ Cnaries,
Lees.
‘Marvellous Effect O Of Bile Beane
“ My system was s full of 3 rheumatic poison,”
says Mr. F. Dawson, of 21, Atlas-St., North
Ormesby Road, Middlesbrough. “ My legs, hips,
back, and shoulders were continually racked with
pain and my joints were swollen.
“Nine times I was in hospital, and for two years couldn’ t
work, I spent a fortune on liniments, rubbing ointments,
In two months Bile Beans have done far more
good than all the rest. I have taken these vegetable pills
every night. Bile Beans must have gone right to the root of
' the pain "and cleared the acid poisons out of my system. My
joints are easier and all the swelling and pain has gone since
f began with Bile Beans.
Everybody marvels at seeing
me about again.’ »
| 5 ‘“CARRY ON
ep: BB var:
DOCTOR SAID wit site Beans”
Mr. H. Hill, of 1, The Bungalows, Knighton, Dunsfold,
‘Surrey, says: ‘‘I was a constant sufferer with wind, gas, and
pain. One day somebody gave me a few Bile Beans. I
took them, and was certainly better next morning. As I
continued with Bile Beans the old troubles and pains dis-
gered: and since then (1901) I’ve never been without Bile
eans
A doctor once asked me what I was taking for my.
“INVALID CUSTARD.
stomach. I told him ‘ Bile Beans,’ and he said * By all means —
keep on with them, Hill.’”’
Bile Beans Are A Grand Medicine .
a
Acting on Nature’ s Sure, Safe, Lines |
until boils. me
lemon and parsley. Steamed fish is best for invalids.
TO MAKE BEEF TEA.
beef into very small pieces, tabipe away all fat:
meat stand in 1 pint cold water for 1 hr. or more in~
a jar standing inside pan half-full boiling water.
When needed, strain liquor from meat and add pepper.
and salt to taste.
on toast.
INVALID JELLY.—Take 4 oz. gelatine, 4 oz. lump
sugar, 2 eggs, 4 pint cold water, + pint lemon or orange _
Rub sugar on to orange or lemon rind, then
juice.
put it into saucepan with ater sugar and gelatine ; ;
when quite dissolved, add str ained lemon or orange
juice✪ Invalid Custard ; let it come to boil, then remove from fire. Have
eggs well beaten in basin; pour jelly gradually on,
stirring all the time.
into wet mould, and turn out er quite cold.
OATMEAL GRUEL.
oatmeaf to smooth paste ee little cold water, add_
1° pint of boiling milk, pour into pan and allow to. -
Keep stirring all the time to prevent
simmer for 4 hr.
Strain and add salt or
it getting lumpy or burning.
sugar according to taste,
BARLEY WATER. — Put 2 tablespoonsful cue
barley and 1 pint water into saucepan on fire; when”
water boils pour away as it is unwholesome ; add
1 pint of fresh cold water, bring to the boil, let simmer |
until water looks milky, A bit of lemon. rind: peeled
thinly, kept in for a while to extract the flavour, is an.
improvement. ‘This can be eee in the oven.
LEMONADE.
pare yellow rind as thinly as Bp able cut lemon in
half, strain juice into jug; add rind and 1 oz. sugar, —
fee |
Meat may be minced and served
Allow to cool a little, then pour
pour in % pint boiling water✪ Lemonade, cover jug and set aside to" mee
cool, then strain. ~
LINSEED TEA.
spanish into pan with 4 oz. liquorice, % oz, sugar or.
sugar-candy, and 1 quart “cold water✪ Linseed Tea; simmer for 1 ae
then strain ready for use.
add 1 teaspoonful sugar and 3 pint milk. Pour into
greased cup and steam 20 mins.
Page 23 · 3 recipe records on this page
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
vegetable origin .. . Our laboratory experiments and practical
tests have disclosed to us a valuable preparation . . .excellent
for constipation , . . and_as‘a regulator of the liver and bile.
Bile Beans increase secretion in the whole of the digestive tract.
When employed to relieve constipation, they do not, as is the
case with so many purgatives, cause after-constipation. There
is no griping. Bile Beans are such an excellent family medicine
that we award them our Certificate of Merit. Bee
- pills, and salts.
Photo study
— $y‘ Cnaries,
Lees.
‘Marvellous Effect O Of Bile Beane
“ My system was s full of 3 rheumatic poison,”
says Mr. F. Dawson, of 21, Atlas-St., North
Ormesby Road, Middlesbrough. “ My legs, hips,
back, and shoulders were continually racked with
pain and my joints were swollen.
“Nine times I was in hospital, and for two years couldn’ t
work, I spent a fortune on liniments, rubbing ointments,
In two months Bile Beans have done far more
good than all the rest. I have taken these vegetable pills
every night. Bile Beans must have gone right to the root of
' the pain "and cleared the acid poisons out of my system. My
joints are easier and all the swelling and pain has gone since
f began with Bile Beans.
Everybody marvels at seeing
me about again.’ »
| 5 ‘“CARRY ON
ep: BB var:
DOCTOR SAID wit site Beans”
Mr. H. Hill, of 1, The Bungalows, Knighton, Dunsfold,
‘Surrey, says: ‘‘I was a constant sufferer with wind, gas, and
pain. One day somebody gave me a few Bile Beans. I
took them, and was certainly better next morning. As I
continued with Bile Beans the old troubles and pains dis-
gered: and since then (1901) I’ve never been without Bile
eans
A doctor once asked me what I was taking for my.
“INVALID CUSTARD.
stomach. I told him ‘ Bile Beans,’ and he said * By all means —
keep on with them, Hill.’”’
Bile Beans Are A Grand Medicine .
a
Acting on Nature’ s Sure, Safe, Lines |
until boils. me
lemon and parsley. Steamed fish is best for invalids.
TO MAKE BEEF TEA.
beef into very small pieces, tabipe away all fat:
meat stand in 1 pint cold water for 1 hr. or more in~
a jar standing inside pan half-full boiling water.
When needed, strain liquor from meat and add pepper.
and salt to taste.
on toast.
INVALID JELLY.—Take 4 oz. gelatine, 4 oz. lump
sugar, 2 eggs, 4 pint cold water, + pint lemon or orange _
Rub sugar on to orange or lemon rind, then
juice.
put it into saucepan with ater sugar and gelatine ; ;
when quite dissolved, add str ained lemon or orange
juice ; let it come to boil, then remove from fire. Have
eggs well beaten in basin; pour jelly gradually on,
stirring all the time.
into wet mould, and turn out er quite cold.
OATMEAL GRUEL.
oatmeaf to smooth paste ee little cold water, add_
1° pint of boiling milk, pour into pan and allow to. -
Keep stirring all the time to prevent
simmer for 4 hr.
Strain and add salt or
it getting lumpy or burning.
sugar according to taste,
BARLEY WATER. — Put 2 tablespoonsful cue
barley and 1 pint water into saucepan on fire; when”
water boils pour away as it is unwholesome ; add
1 pint of fresh cold water, bring to the boil, let simmer |
until water looks milky, A bit of lemon. rind: peeled
thinly, kept in for a while to extract the flavour, is an.
improvement. ‘This can be eee in the oven.
LEMONADE.
pare yellow rind as thinly as Bp able cut lemon in
half, strain juice into jug; add rind and 1 oz. sugar, —
fee |
Meat may be minced and served
Allow to cool a little, then pour
pour in % pint boiling water, cover jug and set aside to" mee
cool, then strain. ~
LINSEED TEA.
spanish into pan with 4 oz. liquorice, % oz, sugar or.
sugar-candy, and 1 quart “cold water; simmer for 1 ae
then strain ready for use.
add 1 teaspoonful sugar and 3 pint milk. Pour into
greased cup and steam 20 mins.