Linseed Tea
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
If liked, an ounce of liquorice root may be added to the above ingredients, in which case, omit the rind and juice of the lemon.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
459Calories
12 gProtein
61 gCarbs
24 gFat
Full nutrition (33 nutrients)
Calories459 kcal
Protein12 g
Carbohydrates61 g
Fiber26 g
Sugars33 g
Total Fat24 g
Saturated Fat2.1 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat16 g
Cholesterol0 mg
Sodium45 mg
Potassium629 mg
Calcium300 mg
Iron4.1 mg
Magnesium244 mg
Phosphorus376 mg
Zinc2.7 mg
Copper0.8 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C129 mg
Vitamin A3 mcg
Vitamin E0.4 mg
Vitamin K2.4 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.1 mg
Folate62 mcg
Choline53 mg
Caffeine0 mg
Water795 g
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 53. The excerpt below is the record exactly as published.
LINSEED TEA Ingredients : Two ounces of Linseed One ounce of Sugar Candy Strips of Lemon Peel One and a half pints of Water
Cook this with the app: pantry check, scaling, and the assistant.