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Linseed Poultice
From Original White House Cookbook, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
606Calories
21 gProtein
33 gCarbs
48 gFat
Full nutrition (33 nutrients)
Calories606 kcal
Protein21 g
Carbohydrates33 g
Fiber31 g
Sugars1.8 g
Total Fat48 g
Saturated Fat4.2 g
Monounsaturated Fat8.5 g
Polyunsaturated Fat33 g
Cholesterol0 mg
Sodium41 mg
Potassium924 mg
Calcium296 mg
Iron6.5 mg
Magnesium447 mg
Phosphorus728 mg
Zinc4.9 mg
Copper1.4 mg
Manganese2.8 mg
Vitamin D0 mcg
Vitamin C0.7 mg
Vitamin A0 mcg
Vitamin E0.4 mg
Vitamin K4.9 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.5 mg
Folate99 mcg
Choline89 mg
Caffeine0 mg
Water244 g
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 330. The excerpt below is the record exactly as published.
Linseed Poultice. — Take four ounces of powdered linseed and gradually sprinkle it into a half pint of hot water
Cook this with the app: pantry check, scaling, and the assistant.