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Linseed Poultice
From The national course in home economics, 1917
Serves 1
This poultice is used for various ailments.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
824Calories
25 gProtein
80 gCarbs
49 gFat
Full nutrition (33 nutrients)
Calories824 kcal
Protein25 g
Carbohydrates80 g
Fiber34 g
Sugars2.1 g
Total Fat49 g
Saturated Fat4.4 g
Monounsaturated Fat8.8 g
Polyunsaturated Fat33 g
Cholesterol0 mg
Sodium705 mg
Potassium1002 mg
Calcium478 mg
Iron26 mg
Magnesium462 mg
Phosphorus769 mg
Zinc5.2 mg
Copper1.4 mg
Manganese3 mg
Vitamin D0 mcg
Vitamin C0.7 mg
Vitamin A0 mcg
Vitamin E0.4 mg
Vitamin K4.9 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)2.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.4 mg
Folate179 mcg
Choline97 mg
Caffeine0 mg
Water248 g
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 375. The excerpt below is the record exactly as published.
LINSEED POULTICE. Take four ounces of linseed meal and ten fluid ounces of boiling water
Cook this with the app: pantry check, scaling, and the assistant.