Lincoln Pie

Name: Lincoln Pie
Ingredients: One pint stewed sour apples, sifted; butter size of an egg; two tablespoons flour; grated rind and juice of a lemon; yolks of three eggs; Sweeten to taste; Bake with lower crust; three tablespoons sugar for meringue

From Mother Hubbard's cupboard, 1887

Recipe by Mrs. M. K. W.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 13. The excerpt below is the record exactly as published.

LINCOLN PIE. One pint stewed sour apples, sifted ; butter size of an egg, two tablespoons flour; grated rind and juice of a lemon; yolks of three eggs, beaten. Sweeten to taste. Bake with lower crust

Cook this with the app: pantry check, scaling, and the assistant.