vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Lime Water
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
15Calories
1 gProtein
1 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories15 kcal
Protein0.8 g
Carbohydrates1.2 g
Fiber0 g
Sugars1.2 g
Total Fat0.8 g
Saturated Fat0.5 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol3 mg
Sodium9.7 mg
Potassium38 mg
Calcium32 mg
Iron0 mg
Magnesium3.2 mg
Phosphorus25 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A8 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline4.5 mg
Caffeine0 mg
Water32 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 435. The excerpt below is the record exactly as published.
LIME WATER/— To a wine glass of lime water add the white of 1 egg beaten so it will not string. Give it in small quantity and often. It is excellent in obstinate vomiting and irrita- tion of the stomach. LIME WATER — Put 2 teaspoons of lime water in | tumbler of milk; add a little sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.