Lime Punch

Name: Lime Punch
Ingredients: 2 lime jello; 2 cups sugar; 2 qts. hot water; 1 large can pineapple juice; 8 lemons; 1 large ginger ale

From The Warrenton cook book, 1951

Serves 25.

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1780Calories

9 gProtein

475 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories1780 kcal

Protein8.8 g

Carbohydrates475 g

Fiber22 g

Sugars421 g

Total Fat3.7 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.7 g

Cholesterol0 mg

Sodium77 mg

Potassium1131 mg

Calcium269 mg

Iron5 mg

Magnesium84 mg

Phosphorus128 mg

Zinc0.5 mg

Copper0.5 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C424 mg

Vitamin A8 mcg

Vitamin E1.2 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.8 mg

Folate88 mcg

Choline41 mg

Caffeine0 mg

Water2603 g

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 2. The excerpt below is the record exactly as published.

LIME PUNCH 2 lime jello 2 cups sugar 2 qts. hot water 1 large can pineapple juice 8 lemons 1 large ginger ale

Cook this with the app: pantry check, scaling, and the assistant.