Lime Juice
From The Samaritan cookery book, 1903
A small quantity in a tumbler of water makes a refreshing drink.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3500Calories
0 gProtein
906 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories3500 kcal
Protein0.3 g
Carbohydrates906 g
Fiber0.7 g
Sugars906 g
Total Fat3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium123 mg
Potassium90 mg
Calcium129 mg
Iron0.6 mg
Magnesium43 mg
Phosphorus4 mg
Zinc0.1 mg
Copper0.4 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C13 mg
Vitamin A0.3 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2.8 mcg
Choline1.3 mg
Caffeine0 mg
Water3804 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 84. The excerpt below is the record exactly as published.
LIME JUICE. Boil 4 quarts of water. Put in a large basin 2 lbs. sifted sugar, 3d. worth essence of lemon, and 6d. worth citric acid
Cook this with the app: pantry check, scaling, and the assistant.