Lime Jello Salad

Ingredients

• 2 packages lime jello
• 2 cups hot water
• 1 tablespoon lemon juice
• 1 cup nuts
• 1 cup cottage cheese
• 1 cup mayonnaise
• 1 can #2 crushed pineapple

Method

1. 1

   Add hot water to jello and lemon juice; then add cottage cheese while hot.

2. 2

   When this is partly set, add mayonnaise, pineapple, and nuts.

3. 3

   Chill until firm.

4. 4

   Unmold on a bed of lettuce.

Nutrition per serving

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 14. The excerpt below is the record exactly as published.

Lime Jello Salad 2 packages lime jello 1 can #2 crushed 2 cups hot water pineapple 1 tablespoon lemon juice 1 cup nuts 1 cup cottage cheese 1 cup mayonnaise Add hot water to jello and lemon juice; then add cottage cheese while hot. When this is partly set add mayonnaise, pineapple and nuts. Chill until firm. Unmold on bed of lettuce. Mrs. Joe Murray Shrimp And Cabbage Salad 1 cup mayonnaise 3 tablespoons lemon 1 tablespoon chopped juice parsely 1 large raw cabbage % 1b. shrimp or prawn, shredded real fine cut up fine Mix the cabbage, prawns and parsely. Add mayon- naise and lemon juice, adding water to thin if needed. Place in salad bowl; garnish with slices of lemon and whole shrimps or prawns. Mrs. Hedy Speigner Pickled Slaw 1 large cabbage head 1 large bell pepper 1 purple onion Pour % cup sugar over mixture, boil 1 cup vinegar, + cup oil, 1 teaspoon celery seed, | teaspoon dry. mustard, salt to taste. Let cool. Pour over slaw and place in refrigerator. Don't stir until next morning. This will keep 3 or : dish. 4 days in a covered di Mrs. J. V. Evans Cranberry Salad Dissolve 2 boxes of cherry jello with 2 cups hot water, one cup cold water. Let chill, then add: cup nuts (chopped) can whole cranberry sauce can #2 crushed pineapple

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