Lime Jello Salad

Name: Lime Jello Salad
Ingredients: 1 pkg. Lime Jello; 1/2 doz. marshmallows cut; 1/2 cup mayonnaise; 1 cup chopped celery; 1 sm o can crushed pineapple

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

788Calories

2 gProtein

8 gCarbs

83 gFat

Full nutrition (34 nutrients)

Calories788 kcal

Protein2.2 g

Carbohydrates8.1 g

Fiber0 g

Sugars0.6 g

Total Fat83 g

Saturated Fat13 g

Monounsaturated Fat19 g

Polyunsaturated Fat49 g

Omega-35.9 g

Cholesterol46 mg

Sodium920 mg

Potassium618 mg

Calcium113 mg

Iron0.2 mg

Magnesium26 mg

Phosphorus72 mg

Zinc0.4 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A18 mcg

Vitamin E3.6 mg

Vitamin K180 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate5.5 mcg

Choline38 mg

Caffeine0 mg

Water238 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 4. The excerpt below is the record exactly as published.

LIME JELLO SALAD Dee Paul 1 pkg. Lime Jello 1/2 doz. marshmallows cut I 1/2 cup mayonnaise 1 cup chopped celery 1 sm o can crushed pineapple

Cook this with the app: pantry check, scaling, and the assistant.