Lime Freeze

Ingredients

• 1 Box plain Chocolate Wafers or Graham Crackers
• 1 Box Lime Jello
• 10C. Pet canned Milk
• 1/3 C. Lemon Juice
• iC, Sugar
• & C. Hot Water
• 3 Tb. butter

Method

1. 1

   Mix sugar, water, and jello together.

2. 2

   Add lemon rind and juice.

3. 3

   Beat milk separately.

4. 4

   Add green food coloring.

5. 5

   Mix butter with rolled crumbs.

6. 6

   Put in ice cube trays, pour in mixture, and sprinkle crumbs on top.

7. 7

   Freeze.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 31. The excerpt below is the record exactly as published.

LIME FREEZE 1 Box plain Chocolate Wafers 1 Box Lime Jello or Graham Crackers 10C. Pet canned Milk 1/3 C. Lemon Juice and or Whipping Cream grated lemon rind iC, Sugar & C. Hot Water Method: Mix sugar, water, jello together. Add to ‘lemon rind and juice. Beat milk separately. Add green food coloring. Mix 3 Tb. butter

Cook this with the app: pantry check, scaling, and the assistant.