Lightning Tea Cakes

Name: Lightning Tea Cakes
Ingredients: Sift one and one-half cups flour; three-fourths cup sugar; two teaspoonfuls Royal Baking PoAvder; one-half teaspoonful salt; melt one-half cup butter; into this cup break two eggs; then fill cup with sweet milk

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 28. The excerpt below is the record exactly as published.

LIGHTNING TEA CAKES. Sift one and one-half cups flour, three-fourths cup sugar, tAvo teaspoonfuls Royal Baking PoAvder, one-half teaspoonful salt, melt one-half cup butter, into this cup break two eggs, then fill cup with sweet milk

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