Light Wigs
From Old Cookery Books and Ancient Cuisine, 1886
They will rise very much.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Old Cookery Books and Ancient Cuisine (1886) by William Carew Hazlitt, page 38. The excerpt below is the record exactly as published.
light Wigs : — Take a pound and half of flour, and half a pint of milk made warm ; mix these together, and cover it up, and let it lie by the fire half an hour ; then take half a pound of sugar, and half a pound of butter
Cook this with the app: pantry check, scaling, and the assistant.