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Light Rolls
From Atlanta women's club cook book, 1921
Serves 8
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
45Calories
2 gProtein
4 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories45 kcal
Protein1.6 g
Carbohydrates3.6 g
Fiber0.4 g
Sugars3 g
Total Fat2.8 g
Saturated Fat1.2 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol5.3 mg
Sodium306 mg
Potassium61 mg
Calcium40 mg
Iron0 mg
Magnesium5.1 mg
Phosphorus41 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A9.7 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate37 mcg
Choline6.8 mg
Caffeine0 mg
Water71 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 24. The excerpt below is the record exactly as published.
LIGHT ROLLS. % cake yeast. 1/2 cup tepid water. 1/2 pt. milk. 1/2 pt. cold water. 1 tbls. sugar. 1 tbls. lard. 1 t-spoon salt
Cook this with the app: pantry check, scaling, and the assistant.