Light Pudding

Ingredients

• A dessert-spoonful of corn-flour
• h pint of milk
• 1 egg
• 1 dessert-spoonful of sugar

Method

1. 1

   Put the milk on to boil.

2. 2

   Mix the corn-flour smoothly with a little cold milk, stir it into the boiling milk; continue stirring smoothly until it well thickens, add the sugar, and stir in the yolk of egg.

3. 3

   Whip up the white to a stiff froth, and stir this in lightly.

4. 4

   Pour the mixture into a greased pie dish.

5. 5

   Bake in a quick oven for a quarter of an hour, until the pudding is thrown up and nicely browned.

As published

This recipe was extracted from Cookery for busy lives and small incomes (1890) by Mary Harrison, page 26. The excerpt below is the record exactly as published.

Light Pudding Ingredients. — A dessert-spoonful of corn-flour. h pint of milk, 1 egg, 1 dessert-spoonful of sugar

Cook this with the app: pantry check, scaling, and the assistant.