Light Layer Cake

Ingredients

• Y% eup butter
• 216 cups flour
• 11% eups sugar
• 3 eggs
• 1 tsp. vanilla
• 2 tsps. baking powder.
• 1 eup milk

Method

1. 1

   Cream butter add sugar; add beaten eggs.

2. 2

   Then add milk and flour and beat well.

3. 3

   Add vanilla and last baking powder.

4. 4

   Divide in four layers and bake in a quick oven.

5. 5

   Use any filling.

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 2. The excerpt below is the record exactly as published.

Light Layer Cake Y% eup butter 216 cups flour 11% eups sugar 1 tsp. vanilla 3 eggs 2 tsps. baking powder. 1 eup milk

Cook this with the app: pantry check, scaling, and the assistant.