Light Gems
From The Landmarks club cook book, 1903
Serves 8
Recipe by Mrs. Sumner Hunt.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 128. The excerpt below is the record exactly as published.
LIGHT GEMS. One egg beaten very light, one and a half cups buttermilk or sour milk, one even teaspoon soda, one even teaspoon bak- ing powder, flour enough for a stiff batter, half teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.