Light Fruit Cake

Name: Light Fruit Cake
Ingredients: Blend V2 lb. butter; with 1 c. brown sugar; and 1 c. white sugar.; 1 c. molasses; 1 c. sour milk; 4 c. flour sifted; l/2 c. walnuts chopped; 2 well beaten eggs; 2 level tsp. soda; 1 tsp. each of cinnamon, nutmeg and allspice; 1 lb. raisins (cooked slowly until tender, very little water remaining, let cool before adding without chopping.

From The Relief Societ Cookbook, 1930

— Mrs. Cyral A. Watson.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 10. The excerpt below is the record exactly as published.

LIGHT FRUIT CAKE Blend V2 lb. butter with 1 c. brown sugar and 1 c. white sugar. 1 c. molasses 1 c. sour milk 4 c. flour sifted l/2 c. walnuts chopped 2 well beaten eggs 2 level tsp. soda 1 tsp. each of cinnamon, nutmeg and allspice 1 lb. raisins (cooked slowly until tender, very little water remain- ing, let cool before adding without choppin

Cook this with the app: pantry check, scaling, and the assistant.