Light and Dainty Crackers
From The new Annie Dennis cook book, 1905
Serves 4
These crackers are especially nice for an invalid who has wearied of the taste of other bread.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 43. The excerpt below is the record exactly as published.
Light and Dainty Crackers Take a piece of well-risen light bread dough about the size of a half pint cup. Work into it a piece of fresh butter the size of a walnut
Cook this with the app: pantry check, scaling, and the assistant.