vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lieurre au Cafe (Coffee Butter for decorating Pastry and Cakes)
From The new century cookery book, 1901
Serves 1
Use for garnish with a forcing-bag and fancy tube.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 526. The excerpt below is the record exactly as published.
urre au Cafe (Hoka) ( Coffee Butter for decorating Pastry and Cakes). — £ lb. fresh butter, 4 oz. caster sugar, 1 yolk of egg, essence of coffee
Cook this with the app: pantry check, scaling, and the assistant.