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Libbie's Salad Dressing
From The New century cook book, 1899
Serves 8
Aunt Jennie
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
12Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories12 kcal
Protein0.1 g
Carbohydrates1.4 g
Fiber0 g
Sugars0.5 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol1.3 mg
Sodium300 mg
Potassium4.1 mg
Calcium3 mg
Iron0.1 mg
Magnesium1 mg
Phosphorus3.2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.6 mcg
Choline0 mg
Caffeine0 mg
Water29 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The New century cook book (1899), page 60. The excerpt below is the record exactly as published.
Libbie's Salad Dressing. One cup vinegar and one teaspoonful butter; put on the stove to boil; mix one tablespoonful of flour, one teaspoonful sugar, one teaspoonful salt, one teaspoonful mustard, one-fourth teaspoonful pepper
Cook this with the app: pantry check, scaling, and the assistant.