vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Lettuce Sandwiches
From How we cook in Tennessee .., 1906
Serves 1
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
753Calories
28 gProtein
90 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories753 kcal
Protein28 g
Carbohydrates90 g
Fiber5.6 g
Sugars7.9 g
Total Fat31 g
Saturated Fat8 g
Monounsaturated Fat7 g
Polyunsaturated Fat14 g
Omega-31.6 g
Cholesterol32 mg
Sodium1414 mg
Potassium1153 mg
Calcium506 mg
Iron5.3 mg
Magnesium118 mg
Phosphorus505 mg
Zinc3.9 mg
Copper0.5 mg
Manganese2.2 mg
Vitamin D0.1 mcg
Vitamin C0.2 mg
Vitamin A61 mcg
Vitamin E1.2 mg
Vitamin K171 mcg
Vitamin B60.4 mg
Vitamin B120.4 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.5 mg
Niacin (B3)8.8 mg
Folate106 mcg
Choline39 mg
Caffeine0 mg
Water613 g
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 42. The excerpt below is the record exactly as published.
Lettuce Sandwiches. — Thin, oblong slices of buttered bread, with a filling of lettuce leaf, dipped in mayonnaise and sprinkled with Parmesan cheese
Cook this with the app: pantry check, scaling, and the assistant.