Lettuce Sandwiches
From The home cook book, 1905
Serves 2
Lettuce can be cut in ribbons.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 122. The excerpt below is the record exactly as published.
LETTUCE SANDWICHES These sandwiches are made of slices of white bread but- tered and holding between them two or three crisp, white lettuce leaves on which a pinch of salt and a few drops of lemon-juice or a spoonful of mayonnaise
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