vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Lettuce Sandwiches
From The Institute cook book, 1913
Serves 4
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 127. The excerpt below is the record exactly as published.
mix thoroughly with Mayonnaise dressing. Spread between slices of whole-wheat or graham bread. 330 FZSyofFour SANDWICHES AND SAVORIES LETTUCE AND CREAM-CHEESE SANDWICHES Mix equal quantities of chopped lettuce and cream cheese; add salt and spread on thin slices of buttered bread. LETTUCE AND WALNUT SANDWICHES Mix chopped walnuts with Mayonnaise dressing and spread on thin slices of bread; lay a leaf of lettuce over each; then another slice of thin, unbuttered bread. LETTUCE SANDWICHES Pull the lettuce into small bits
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