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Lettuce Sandwiches

Name: Lettuce Sandwiches
Yield: 1 servings
Ingredients: crisp lettuce leaves; thin slices of buttered bread; mayonnaise dressing if preferred

From The household cook book, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

462Calories

12 gProtein

54 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories462 kcal

Protein12 g

Carbohydrates54 g

Fiber2.8 g

Sugars3.9 g

Total Fat22 g

Saturated Fat3.3 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat12 g

Omega-30.1 g

Cholesterol0 mg

Sodium579 mg

Potassium971 mg

Calcium186 mg

Iron2.7 mg

Magnesium74 mg

Phosphorus234 mg

Zinc2 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0 mcg

Vitamin E3.1 mg

Vitamin K133 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5.1 mg

Folate52 mcg

Choline13 mg

Caffeine0 mg

Water593 g

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 226. The excerpt below is the record exactly as published.

LETTUCE SANDWICHES — Put crisp lettuce leaves, between thin slices of buttered bread; serve as soon as possible after prepar- ing. Add a mayonnaise dressing if preferred

Cook this with the app: pantry check, scaling, and the assistant.