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Lettuce Sandwiches
From The national course in home economics, 1917
Serves 4
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 120. The excerpt below is the record exactly as published.
LETTUCE SANDWICHES. Sprinkle fresh crisp lettuce leaves with a little salt and lay them a few moments in a folded napkin, then lay them between slices of bread that have been buttered. Spread over a dressing of Mayonnaise or not
Cook this with the app: pantry check, scaling, and the assistant.