vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Lettuce Sandwich
From The Landmarks club cook book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
368Calories
10 gProtein
50 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories368 kcal
Protein10 g
Carbohydrates50 g
Fiber1.4 g
Sugars3.2 g
Total Fat14 g
Saturated Fat2.1 g
Monounsaturated Fat3.1 g
Polyunsaturated Fat7.9 g
Omega-30.1 g
Cholesterol0 mg
Sodium456 mg
Potassium906 mg
Calcium213 mg
Iron2.2 mg
Magnesium54 mg
Phosphorus187 mg
Zinc1.6 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E1.8 mg
Vitamin K127 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.2 mg
Niacin (B3)4.2 mg
Folate0 mcg
Choline0.1 mg
Caffeine0 mg
Water598 g
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 138. The excerpt below is the record exactly as published.
lettuce sandwich. Butter thin slices of bread, cover one slice with a crisp let- tuce leaf. Spread the leaf with mayonnaise dressing
Cook this with the app: pantry check, scaling, and the assistant.