Lettuce Salad with Tomato Dressing
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 54. The excerpt below is the record exactly as published.
Lettuce Salad with Tomato Dressing. — Prepare the lettuce as previously directed, and serve with a dressing of strained, stewed tomato and lemon juice, in the proportion of one tablepoonful of lemon juice to one small cup of tomato, with salt to season
Cook this with the app: pantry check, scaling, and the assistant.