Lettuce Salad
From Purity flour cookbook, 1917
Cress may be served in the same way.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
103Calories
4 gProtein
20 gCarbs
0 gFat
Full nutrition (18 nutrients)
Calories103 kcal
Protein4.5 g
Carbohydrates20 g
Total Fat0.4 g
Sodium97 mg
Potassium834 mg
Calcium85 mg
Iron0.2 mg
Magnesium38 mg
Phosphorus115 mg
Zinc1 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin K123 mcg
Vitamin B60.2 mg
Thiamin (B1)0.3 mg
Niacin (B3)1.3 mg
Water573 g
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 76. The excerpt below is the record exactly as published.
LETTUCE SALAD Look lettuce over carefully, wash and crisp. Lay it in a deep dish with sliced cucumbers
Cook this with the app: pantry check, scaling, and the assistant.