Lettuce Lozenges
From The encyclopaedia of practical cookery, 1892
Serves 10
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 397. The excerpt below is the record exactly as published.
Lettuce Lozenges. — Proceed as described above, working in 4 fluid ounces of extract of Lettuce to each 71b. of gum paste
Cook this with the app: pantry check, scaling, and the assistant.