vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Lettuce and Cheese Sandwiches
From Harper's cook book encyclopædia, 1902
Serves 4
Keep these sandwiches in the ice-box until ready to use.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 377. The excerpt below is the record exactly as published.
Lettuce and Cheese Sandwiches. — These are made of Boston brown bread. Spread the round slices thick- ly with fresh Philadelphia cream cheese, and lay on this a crisp lettuce leaf that has just been ^dipped in French dressing. Press another piece of buttered brown bread
Cook this with the app: pantry check, scaling, and the assistant.