Letitia's Baked Farina Pudding
From The Germantown D. A. R. cook book, 1907
To be eaten with wine sauce.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 6. The excerpt below is the record exactly as published.
LETITIA'S BAKED FARINA PUDDING "The proof of the pudding is in the eating" — Cervantes One-quarter pound good butter, melt it, add to this three tablespoonfuls of farina. Set this on the fire in double boiler, pour over this slowly three pints of boiling milk, stir until becomes a thick mush. Take it from the fire and let it cool for a few min- utes. Mix together the grated peel of a lemon, four tablespoonsfuls sugar and the yolks of five eggs
Cook this with the app: pantry check, scaling, and the assistant.