Les Pan Neopites Meringues
From The Samaritan cookery book, 1903
Mrs. Mussen, Balmoral Castle.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2146Calories
88 gProtein
318 gCarbs
59 gFat
Full nutrition (34 nutrients)
Calories2146 kcal
Protein88 g
Carbohydrates318 g
Fiber0 g
Sugars229 g
Total Fat59 g
Saturated Fat19 g
Monounsaturated Fat22 g
Polyunsaturated Fat11 g
Omega-30.2 g
Cholesterol2232 mg
Sodium857 mg
Potassium987 mg
Calcium360 mg
Iron17 mg
Magnesium103 mg
Phosphorus1310 mg
Zinc8.6 mg
Copper0.6 mg
Manganese1 mg
Vitamin D12 mcg
Vitamin C0 mg
Vitamin A960 mcg
Vitamin E6.3 mg
Vitamin K1.8 mcg
Vitamin B61.1 mg
Vitamin B125.3 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)3.2 mg
Niacin (B3)8.1 mg
Folate463 mcg
Choline1764 mg
Caffeine0 mg
Water468 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 41. The excerpt below is the record exactly as published.
ES PAN N EOPI ETS MERINGUES. 4 ozs. flour. I 12 eggs. \ lb. castor sugar. A little lemon flavouring. 2 tumblerfuls of milk. [ Some jam
Cook this with the app: pantry check, scaling, and the assistant.