Leroy’s Holiday Salad

Ingredients

• 1 cup of ground raw cranberries, measured after putting through food chopper.
• 1 cup of sugar
• 1 package lemon flavored Jello
• 1-2 cup boiling water
• 1 cup of orange juice
• 2 teaspoons grated orange rind
• 1 nine-ounce can of crushed pineapple.
• 1-2 cup of broken pecan meats
• 1 cup chopped celery

Method

1. 1

   Mix sugar and cranberries together, and let stand several hours.

2. 2

   Add the gelatine to the boiling water, and stir until dissolved.

3. 3

   Add orange juice and stir, then add other ingredients and pour into mold.

4. 4

   Serve on crisp lettuce and garnish with mayonnaise.

As published

This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 7. The excerpt below is the record exactly as published.

LEROY’S HOLIDAY SALAD 1 cup of ground raw cranberries, measured after putting through food chopper. 1 cup of sugar 1 package lemon flavored Jello 1-2 cup boiling water 1 cup of orange juice 2 teaspoons grated orange rind 1 nine-ounce can of crushed pineapple. 1-2 cup of broken pecan meats 1 cup chopped celery

Cook this with the app: pantry check, scaling, and the assistant.