Lentils and Rice

Ingredients

• 1 cup lentils
• 1 cup rice
• 1 large can tomatoes
• 1 onion
• 2 tablespoons butter

Method

1. 1

   Wash lentils, soak overnight in cold water; drain.

2. 2

   Add boiling water, cook until tender, about 1 hour, add salt before cooking is finished.

3. 3

   Cook the rice in a large quantity of rapidly boiling salted water; drain, and dry in oven.

4. 4

   Add to the tomatoes the finely chopped onion, pepper, and salt, and cook slowly.

5. 5

   Strain if desired.

6. 6

   Add the butter.

7. 7

   Have these three dishes ready at the same time.

8. 8

   Mix lentils and rice, put on a hot platter or dish, pour the tomato sauce over and serve at once.

Nutrition per serving

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 83. The excerpt below is the record exactly as published.

Lentils and Rice—1 cup lentils, 1 cup rice, 1 large can tomatoes, 1 onion, 2 tablespoons butter

Cook this with the app: pantry check, scaling, and the assistant.